logo

Favoreats

Favoreats LLC

GET — On the App Store

View

One-Pan Honey Roasted Chicken and Carrots

Nichole Furlong
  • 40 minutes
  • Serves

INGREDIENTS

4

(6 to 8 ounce) boneless and skinless chicken breast, boneless and skinless

1 lb

Carrots, whole

1 cup

Cran-raisins

1 tsp

Garlic powder

1 tbsp

Thyme, fresh

3 tbsp

Honey

1/4 tsp

Black pepper, ground

1 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1/2 tsp

Cumin, ground