INGREDIENTS
4
(6 to 8 ounce) boneless and skinless chicken breast, boneless and skinless
1 lb
Carrots, whole
1 cup
Cran-raisins
1 tsp
Garlic powder
1 tbsp
Thyme, fresh
3 tbsp
Honey
1/4 tsp
Black pepper, ground
1 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1/2 tsp
Cumin, ground