INGREDIENTS
Pastry Cream::
1 1/4 cups
whipping cream
3
egg yolks
1/4 cup
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
salt
1 tbsp
[url]arrowroot starch∞ http://www.amazon.com/gp/product/B003K8Q04O/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B003K8Q04O&linkCode=as2&tag=aldaidrabfo05-20[/url]*
2 tbsp
butter, cut into two pieces
1 1/2 tsp
vanilla extract
1/4 tsp
stevia extract
Meringue Layers::
3/4 cup
fine almond flour
1/3 cup
powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
4
egg whites, room temperature
2 tbsp
granulated Swerve Sweetener
1/2 tsp
vanilla extract
1/4 tsp
cream of tartar
salt
Chocolate Ganache::
5 tbsp
butter
2 oz
unsweetened chocolate
1/4 cup
powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
1/2 tsp
vanilla extract