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Hashbrown, Spinach, Tomato and Feta Pie

Nichole Furlong
  • minutes
  • Serves

INGREDIENTS

3 cups

Baby spinach

1 cup

Grape tomatoes

2 cups

Potatoes

2

Egg whites

2

Eggs

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

3/4 cup

Feta cheese crumbles, low-fat

1/4 cup

Skim milk