INGREDIENTS
2 1/2 cups
Raspberries, frozen
1
Raspberries, fresh
1 1/2 tsp
Lemon juice, fresh
1/4 cup
Granulated sugar
3 tbsp
Sanding sugar, blue
1/2 cup
Sugar
1/2 tsp
Vanilla extract, pure
1
Whipped cream
30
Vanilla wafer cookies
3 tbsp
Butter
8 oz
Cream cheese
1 cup
Heavy whipping cream
1 tbsp
Clear gelatin, powder
1/3 cup
Water