INGREDIENTS
1 1/2 tbsp
oil
2 tbsp
green curry paste, Maesri brand preferred
8 oz
chicken breast, cut into bite-sized pieces
1/2 cup
coconut milk
1/2 cup
water
4 oz
bamboo shoot
5
kaffir lime leaves, lightly bruised
2
red chilies, cut into thick strips
1 tbsp
fish sauce
1 tbsp
sugar or palm sugar (preferred)
1/4 cup
Thai basil leaves