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Shrimp Boil

Bee | Rasa Malaysia
  • 20 minutes
  • Serves 4

INGREDIENTS

Water, for boiling

4 tbsp

Old Bay Seasoning

8 oz

baby potatoes, cut into halves

2

ears corn on the cob, cut into 2-inch pieces

12 oz

smoked sausage, cut into pieces (Hillshire Smoke Sausage Rope)

1 lb

shrimp, shelled, deveined, tail-in

1 tbsp

chopped parsley, for garnishing

6 tbsp

unsalted butter, melted

1 1/2 tbsp

Cajun seasoning (McCormick)