INGREDIENTS
Water, for boiling
4 tbsp
Old Bay Seasoning
8 oz
baby potatoes, cut into halves
2
ears corn on the cob, cut into 2-inch pieces
12 oz
smoked sausage, cut into pieces (Hillshire Smoke Sausage Rope)
1 lb
shrimp, shelled, deveined, tail-in
1 tbsp
chopped parsley, for garnishing
6 tbsp
unsalted butter, melted
1 1/2 tbsp
Cajun seasoning (McCormick)