INGREDIENTS
4 cloves
Garlic
1
Lemon wedges to serve
1/4 cup
Parsley, fresh leaves
1
Shallot, brown
2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Red pepper flakes
1
Salt and pepper
1/3 cup
Panko breadcrumbs
1/3 cup
Butter
2 tbsp
Parmesan cheese, grated
2 tbsp
White wine
1 kg
shrimp, peeled, deveined and tails on or off