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Seared Chilean Sea Bass with Potatoes & Herb Sauce

Lori Yates
  • 17 minutes
  • Serves 4

INGREDIENTS

4

pieces (4 ounces each) chilean sea bass

2

Celery stalks

2 cups

Cilantro, packed fresh

1

Cilantro, sprigs

1 lb

Fingerling potatoes, small

1

Leek

1/2

Lemon, Juice of

8

Scallions

1 pinch

Kosher salt

1

Kosher salt

2 tbsp

Olive oil

1/2 cup

Greek yogurt