INGREDIENTS
1
1 ear of sweet corn, Raw kernels from
1
Basil, fresh
1
Borage flowers
1
Dill, fresh
1/4
Red onion, small
2
Tomatoes, large
1/4
Young zucchini
5
Eggs, large hard
1 tbsp
Dijon mustard, whole-grain
1 1/2 tbsp
Peach jelly
1 cup
Wheat berries, cooked
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1/4 cup
Feta cheese
Nasturtium flowers, for garnishing (optional)