INGREDIENTS
2
Bell peppers, small
3 cups
Black beans, cooked
1 tsp
Chipotle, powder
2 cloves
Garlic
1/2
Jalapeno
1
Onion
1 tsp
Oregano
1
Poblano pepper
1/2 cup
Brown rice
2 1/2 tsp
Chili powder
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Olive or canola oil
2 tsp
Cumin