INGREDIENTS
1
sweet potato, large
8 oz
Baby bella mushrooms
1
Bay leaf
2
Carrots, medium
2
Celery, ribs
4 cloves
Garlic
2
large handfuls Kale
1
White onion, small
6 cups
Vegetable stock
1 cup
Wild rice
1/4 cup
All-purpose flour
1
Kosher salt and freshly-cracked black pepper
1 1/2 tbsp
Old bay seasoning
3 tbsp
Butter
1 1/2 cups
Milk