INGREDIENTS
1 lb
cellentani pasta ((may sub ziti, penne or fusilli,))
5 tbsp
unsalted butter (may sub half olive oil)
6
garlic cloves (minced)
1/3 cup
all-purpose flour
2 cups
low sodium chicken broth
3 cups
half and half
1 tsp
EACH onion powder, dried parsley, dried basil, salt
1/2 tsp
EACH dried thyme, pepper, chicken bouillon, red pepper flakes
2 cups
shredded Rotisserie chicken ((see notes))
2 cups
freshly grated Parmesan cheese
6
slices provolone cheese
1 cup
sour cream
1 cup
freshly grated mozzarella cheese