INGREDIENTS
1 lb
Shrimp
2 cups
Bean sprouts
2
Carrots, large
2
Fresno chiles, large
6 cloves
Garlic
1 tsp
Ginger, fresh
1/2 lb
Green beans
1
Yellow onion, small
1
Egg wash
1 tbsp
Fish sauce
1 tbsp
Cornstarch
3 tsp
Kosher salt
1 tsp
Pepper
1/4 cup
Sugar
1
Canola oil
1/3 cup
Rice vinegar
1 tbsp
Vegetable oil
16
Lumpia wrappers
9/16 cup
Water