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Lindsay’s Cashew Chicken

Alex Smith
  • 60 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, cubes

1 tsp

Salt

3 tsp s

Sugar

3 Ts

Water

1 tsp

Soy sauce

1

Egg

2 cups

Cornstarch

4 Ts

Oil

1/2 tsp

Ginger

1 clove

Garlic

1/2 cup

Boiling water

1/2 cup

Cashews

1 cup

Green onions