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Baked Falafel with Lemon Tahini Sauce

www.andiemitchell.com
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

tahini paste

zest and juice of 1 lemon

2 tsp

finely chopped parsley

15 oz

can chickpeas, drained

2 tbsp

flour

1/4 cup

fresh parsley, finely chopped

2

large garlic cloves, minced

1

large egg

1 tsp

ground cumin

1 tsp

ground coriander

1/2 tsp

chili powder

1/4 tsp

salt

1/4 tsp

pepper

2

pita breads (5” diameter)

1 cup

chopped romaine lettuce

1 cup

chopped tomatoes

1/2 cup

thinly sliced red onion

1/4 cup

crumbled feta cheese

2

pita breads (I like Joseph's Flax, Oat Bran, and Whole Wheat Pita