INGREDIENTS
2 tbsp
tahini paste
zest and juice of 1 lemon
2 tsp
finely chopped parsley
15 oz
can chickpeas, drained
2 tbsp
flour
1/4 cup
fresh parsley, finely chopped
2
large garlic cloves, minced
1
large egg
1 tsp
ground cumin
1 tsp
ground coriander
1/2 tsp
chili powder
1/4 tsp
salt
1/4 tsp
pepper
2
pita breads (5” diameter)
1 cup
chopped romaine lettuce
1 cup
chopped tomatoes
1/2 cup
thinly sliced red onion
1/4 cup
crumbled feta cheese
2
pita breads (I like Joseph's Flax, Oat Bran, and Whole Wheat Pita