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Avocado Spinach Pesto Pasta

Victoria Townsend
  • 20 minutes
  • Serves

INGREDIENTS

2

Avocados, whole

2 cups

Baby spinach

1/2 cup

Basil, Leaves

2 cups

Cherry and grape tomatoes, Assorted

1 clove

Garlic

1

Lemon, whole

1 lb

Spaghetti, Whole Wheat Thin

1

Black pepper, Fresh Cracked

1 tsp

Kosher salt

1/3 cup

Olive oil, Extra Virgin

1 cup

Parmesan cheese

2 tbsp

Water