INGREDIENTS
3
lbs Chicken pieces, bone-in skin-on
3/4 lb
Baby new red potatoes
3/4 lb
Boiler onions
1 lb
Carrots
1
Celery stalk cut into quarters
4
sprigs Flat leaf parsley, fresh
1 1/2 cups
Green peas, frozen
2
sprigs Rosemary
2
sprigs Thyme
1 cup
Chicken stock
5 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Gravy seasoning
1 tsp
Salt
2 tbsp
Olive oil, extra virgin
3 tbsp
Butter