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Honeyed pear teacake

Alison Adams
  • 95 minutes
  • Serves 4

INGREDIENTS

3

Beurre bosc pears

2

Eggs

89 3/4 milliliters

Honey

1 1/2 tsp

Vanilla bean spread

5 1/2 tsp

Baking powder

100 g

Caster sugar

80 g

Icing sugar, pure

225 g

Plain flour

125 g

Butter, unsalted

100 g

Cream cheese

3 tsp

Water