INGREDIENTS
Dressing
Juice of 1 lemon
3
garlic cloves (crushed)
1 tsp
salt
1/2 tsp
pepper
1/4 cup
vegetable oil
Salad
1/4 lb
bacon
2
heads of Romaine lettuce (torn)
2 cups
cherry tomatoes
2/3 cup
slivered almonds
1/3 cup
Parmesan cheese (grated)
1 cup
croutons