INGREDIENTS
3 tbsp
aquafaba (I use the water from a can of unsalted chickpeas)
1 tsp
apple cider vinegar
1 tsp
maple syrup or agave nectar
1 tsp
Dijon mustard
1/2 tsp
salt
200 milliliters
/ 1 cup neutral-tasting oil (e.g. organic rapeseed (canola) oil, sunflower oil, grapeseed oil)
Sweet chilli option [See Note below]