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Quick & Easy Vegan Mayonnaise

Sharon
  • 5 minutes
  • Serves 16

INGREDIENTS

3 tbsp

aquafaba (I use the water from a can of unsalted chickpeas)

1 tsp

apple cider vinegar

1 tsp

maple syrup or agave nectar

1 tsp

Dijon mustard

1/2 tsp

salt

200 milliliters

/ 1 cup neutral-tasting oil (e.g. organic rapeseed (canola) oil, sunflower oil, grapeseed oil)

Sweet chilli option [See Note below]