Spicy Korean Chicken Thighs in Gochujang Sauce

INGREDIENTS

Chicken Thighs (skin on, bone in)

1 1/2 tbsp

Vegetable Oil

Toasted Sesame Seeds and Green Onions for topping

1/4 cup

light Soy Sauce

2 tbsp

Gochujang ((spicy Korean chili paste))

3 tbsp

Honey

1 tbsp

Garlic Paste

1 tsp

Ginger Paste

2 tbsp

Rice Vinegar

1/2 tsp

Chili Flakes ((optional))

Salt and Pepper