INGREDIENTS
1/2 cup
room temp grassfed butter, ghee, or palm shortening*
1/4 cup
+ 1TBS of powdered coconut sugar
1 tsp
orange extract
1/2 tsp
vanilla extract
140 g
cassava flour (approx. 1 cup)
1/4 tsp
salt
1/4 cup
dried cranberries, chopped
zest of 1 orange
AIP option*