INGREDIENTS
500 g
Chicken breasts
3
stalks Celery
3 cloves
Garlic
1/2 tsp
Ginger, ground
5
Mushrooms
1
Onion, medium
1
Sesame seeds and/or sliced spring onions, Toasted
1/4 cup
Soy sauce
1 1/2 tbsp
Black pepper, coarsely ground
2 tbsp
Cornflour
4 tbsp
Olive oil
1 tbsp
Vinegar combined with