INGREDIENTS
1 cup
butter, room temperature
1 1/4 cups
granulated sugar
3/4 cup
powdered sugar
3/4 cup
oil (vegetable/canola)
2 tbsp
lime juice (about 1 lime)
zest of 1 lime (1-2 tsp)
2
large eggs
5 1/2 cups
all-purpose flour (stir, spoon, and level)
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1 tsp
salt
*an extra 1/4 cup granulated sugar for flattening the cookies
1/2 cup
butter, room temperature
1/2 cup
coconut oil, softened (not melted)
4 cups
powdered sugar
2 tsp
coconut extract
1/4 cup
coconut coffee creamer (or milk/coconut milk)
Lime Wedges