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Slow Cooker Pot Roast with Red Wine

Foodtastic Mom
  • 505 minutes
  • Serves 8

INGREDIENTS

3 lb

beef roast (I usually use a chuck roast)

2 tbsp

vegetable oil

2 tbsp

all-purpose flour

2 tsp

salt

1 tsp

garlic powder

1 tsp

thyme

1 tsp

oregano

2

bay leaves

1

sweet onion (sliced)

1

bag frozen crinkle cut carrots

1 10 ounce can

beef consomme

1 cup

dry red wine

3 tbsp

unsalted butter

3 tbsp

all-purpose flour