INGREDIENTS
3 lb
beef roast (I usually use a chuck roast)
2 tbsp
vegetable oil
2 tbsp
all-purpose flour
2 tsp
salt
1 tsp
garlic powder
1 tsp
thyme
1 tsp
oregano
2
bay leaves
1
sweet onion (sliced)
1
bag frozen crinkle cut carrots
1 10 ounce can
beef consomme
1 cup
dry red wine
3 tbsp
unsalted butter
3 tbsp
all-purpose flour