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Zucchini Pasta with Lemon Garlic Shrimp

Lisa Bryan, Downshiftology
  • minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

1

Lemon (juice and zest)

1/4 cup

Parsley

4

Zucchini, medium

1 pinch

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter or ghee

1/4 cup

White wine

1.5 lb approx 30 raw shrimp, peeled and deveined