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Easy Eggplant Chickpea Curry (Vegan, Gluten Free)

Del's cooking twist
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 can

Chickpeas

2

Eggplants, small medium

2 cloves

Garlic

1/2

Yellow onion

1 can

Coconut milk, unsweetened

1/2

Cayenne pepper

1 tbsp

Curry powder

1/4 tsp

Paprika

1

Salt & pepper

1/4 tsp

Turmeric

2 tbsp

Olive oil

1/2 tsp

Cumin, ground