INGREDIENTS
2
Chicken breasts, large boneless skinless
3
Carrots (diced, 1 cup)
3
stalks Celery
5 cloves
Garlic
1
Onion (diced, 1 cup)
1
Parsley, fresh leaves
1 lb
Red potatoes
1 1/2 tsp
Sage, dried
2 tbsp
Thyme, fresh leaves
2 cups
Chicken broth
1
Black pepper, freshly cracked
1 1/2 tsp
Salt
2 tbsp
Ghee or olive oil
1 cup
Cashews
1 cup
Coconut cream or milk, full-fat canned