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The Easiest Chickpea Greek Salad

Monique of AmbitiousKitchen.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1

Cucumber, medium

1 clove

Garlic

15

Grape tomatoes

1

Green bell pepper

1 tsp

Oregano, dried

1

Red bell pepper

1/4 cup

Red onion

1

Yellow bell pepper

1/3 cup

Kalamata olives, pitted

2 tbsp

Lemon juice, freshly squeezed

1

Salt and pepper, freshly ground

2 tbsp

Olive oil

4 oz

Feta cheese