INGREDIENTS
1 15 ounce can
Chickpeas
1
Cucumber, medium
1 clove
Garlic
15
Grape tomatoes
1
Green bell pepper
1 tsp
Oregano, dried
1
Red bell pepper
1/4 cup
Red onion
1
Yellow bell pepper
1/3 cup
Kalamata olives, pitted
2 tbsp
Lemon juice, freshly squeezed
1
Salt and pepper, freshly ground
2 tbsp
Olive oil
4 oz
Feta cheese