INGREDIENTS
3 cups
Baby spinach
1
Celery, ribs
8 oz
Cremini mushrooms
2 cloves
Garlic
1
Onion
3
sprigs Thyme, fresh
1 1/2 cups
Vegetable broth
1 cup
Arborio rice
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter
1/3 cup
Parmesan
1/2
White wine, dry