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Shrimp and Penne in Pink Sauce

Geri
  • 10 minutes
  • Serves

INGREDIENTS

1

bag Birds Eye Zucchini and Lentil Pasta, microwaved 30 seconds less than the package directions indicate

1 lb

shrimp, peeled and deveined

1 cup

canned tomato sauce

1/2 tsp

each italian seasoning and garlic powder

1/2 cup

jarred light alfredo sauce that scans at 2 SP (like Bertolli or Classico)

3 cups

spinach (or add more if you like)

seasoning salt

red pepper flakes