INGREDIENTS
2 tbsp
Coriander, powder
2
Green chilies
1 1/2 cups
Mung beans, green
2
Tomatoes, medium sized
2 tbsp
Ginger garlic paste
1 tsp
Garam masala, powder
1 tsp
Red chili powder
1/4 tsp
Salt
1 tsp
Turmeric, powder
2 tbsp
Coconut oil
1/2 tsp
Cumin seeds, powder
4 cups
Water