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Quick Creamy Vegan Coconut Chickpea Curry

Cheryl Malik, 40 Aprons
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1/4 cup

Cilantro

3 cloves

Garlic

1

Lime, wedges

1

Limes, Juice of

1

Onion, large

1 15 ounce can

Tomatoes

1 13.5 ounce can

Coconut cream or full-fat coconut milk

2 tsp

Maple syrup

2 tsp

Avocado oil

1

Shake Cayenne pepper

1 tbsp

Curry powder

2 tsp

Garam masala

1

Sea salt