INGREDIENTS
1 15 ounce can
Chickpeas
1/4 cup
Cilantro
3 cloves
Garlic
1
Lime, wedges
1
Limes, Juice of
1
Onion, large
1 15 ounce can
Tomatoes
1 13.5 ounce can
Coconut cream or full-fat coconut milk
2 tsp
Maple syrup
2 tsp
Avocado oil
1
Shake Cayenne pepper
1 tbsp
Curry powder
2 tsp
Garam masala
1
Sea salt