INGREDIENTS
4
thick cut boneless pork chops, about 6 ounces each
1 tbsp
olive oil or avocado oil
1 tsp
paprika
1 tsp
salt, divided
1/4 tsp
garlic powder
1/4 tsp
onion powder
4 oz
cream cheese, softened
1/4 cup
grated Parmesan
2 tbsp
mayonnaise
1 1/2 cups
chopped fresh spinach
1 tsp
garlic, minced
1/2 tsp
red pepper flakes