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Spinach Stuffed Pork Chops

Karly Campbell
  • 35 minutes
  • Serves 4

INGREDIENTS

4

thick cut boneless pork chops, about 6 ounces each

1 tbsp

olive oil or avocado oil

1 tsp

paprika

1 tsp

salt, divided

1/4 tsp

garlic powder

1/4 tsp

onion powder

4 oz

cream cheese, softened

1/4 cup

grated Parmesan

2 tbsp

mayonnaise

1 1/2 cups

chopped fresh spinach

1 tsp

garlic, minced

1/2 tsp

red pepper flakes