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Garden Vegetable Pie

Lauren Allen, Tastes Better from Scratch
  • 60 minutes
  • Serves 8

INGREDIENTS

1

inch prebaked deep dish pie shell

3

tomatoes (, peeled and sliced (Roma work best))

1

small zucchini (, sliced into rings)

1

small yellow squash (, sliced into rings)

1/2 cup

sweet onion ((or red onion), sliced )

10

fresh basil leaves (, chopped)

1 cup

grated mozzarella

1 cup

grated cheddar

3/4 cup

mayonnaise ((or half mayo, half Greek yogurt))

2 tbsp

fresh grated Parmesan Cheese

Salt and pepper