INGREDIENTS
2
Anchovy, oil-packed fillets
2 cans
Tuna
1
bunch Asparagus
1
Avocado
1 lb
Baby potatoes, mixed
1 cup
Cherry tomatoes
3
ears Corn, on the cob
1
Garlic clove
4 cups
Greens, fresh
1/2 cup
Herbs, mixed tender
6
Radishes
4
Eggs, hard
1 tsp
Dijon mustard
1/2 cup
Greek olives, mixed pitted
2 tbsp
Lemon juice
1
Kosher salt and black pepper
1/2 cup
Olive oil, extra virgin