No-Cook Asian Chicken Wraps

INGREDIENTS

1/2 cup

creamy peanut butter

1/2 cup

warm water

2 tbsp

reduced-sodium soy sauce

2 tbsp

rice wine vinegar

1 clove

garlic, finely chopped

scallion, chopped

1/2

rotisserie chicken, shredded (about 2-1/2 cups), from a 3-pound chicken

rectangular wraps or large tortillas

1/2

sweet red pepper, cored, seeds removed and thinly sliced

1/2

large cucumber, peeled, halved lengthwise and thinly sliced

1 cup

mung bean sprouts