INGREDIENTS
2 cups
Chicken Breast,pieces,cut into 1 to 1.5 Inch pieces
Moroccan Chicken Marinade:
2 tbsp
Extra Virgin Olive Oil / EVVO
1 1/2 tsp
Smoked Paprika
1/4 cup
Greek Yogurt
1/2 tsp
Ground Cumin
1/2 tsp
Ground Coriander
1 pinch
Black Pepper Powder
4 tbsp
Cilantro,chopped
4 cloves
Garlic,minced
1
Inch Fresh Ginger,grated/minced
As per need Salt
1 tbsp
Lemon Juice
1 tbsp
Lemon Zest
1/4 tsp
Red Chili Flakes
Additional:
Onion and Bell Pepper,cubed
Bamboo Skewers,soaked in water for 30 mins