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Taco Spaghetti Squash Boats

Hilary Meyer
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground turkey

1

2 1/2- to 3-pound spaghetti squash

1

Avocado

3 cloves

Garlic

1 cup

Onion

1 cup

Romaine lettuce

1

Tomato, medium

1/4 cup

Pico de gallo or salsa, prepared

4 tsp

Chili powder

1/2 tsp

Salt

2 tbsp

Canola oil

2 tsp

Cumin, ground

1 cup

Mexican cheese blend