INGREDIENTS
1 stick
unsalted butter
4
salmon filets (6-8 oz.)
2 tbsp
creole seasoning (1 ½ teaspoons per filet)
1 tbsp
rosemary (chopped)
4 tbsp
olive oil
1
shallot (diced)
2
garlic cloves (minced)
1
zest of lemon
1
juice of lemon
1 cup
unsalted chicken stock
2 tbsp
capers (drained)
1/2 cup
parsley (chopped)
Alfredo:
1 lb
angel hair pasta (cooked)
2 cups
heavy cream
1 stick
unsalted butter
1/2 cup
shredded parmesan (plus more for garnish)
1/4 tsp
salt
1/2 tsp
white pepper