INGREDIENTS
5
peppers with tops and middles removed
2 1/2 cups
cooked quinoa
2 cups
cashew cheese sauce
1 1/2 cups
black beans (If using dried beans, they need to be soaked overnight and boiled before using in this recipe. The measurement is for cooked black beans)
1 clove
garlic minced
1/4 cup
onion diced
1/2 tsp
chili powder
Juice from 1/2 a lime
sea salt