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Slow Cooker Stuffed Peppers

Melissa King
  • 2018 minutes
  • Serves 5 to 6

INGREDIENTS

5

peppers with tops and middles removed

2 1/2 cups

cooked quinoa

2 cups

cashew cheese sauce

1 1/2 cups

black beans (If using dried beans, they need to be soaked overnight and boiled before using in this recipe. The measurement is for cooked black beans)

1 clove

garlic minced

1/4 cup

onion diced

1/2 tsp

chili powder

Juice from 1/2 a lime

sea salt