INGREDIENTS
3 cups
Baby spinach, fresh
1/3 cup
Basil or cilantro, fresh
8 oz
Cremini mushrooms
1 clove
Garlic
1
inch Ginger, fresh
1
Lime, juice of
1
Lime, wedges
2
Red bell peppers
4 cups
Chicken bone broth or vegetable broth
1 can
Coconut milk
1/4 cup
Thai kitchen red curry paste
1/3 cup
Almond butter, creamy
2 tbsp
Fish sauce
2 tbsp
Olive oil
1/4 cup
Coconut aminos
1 teaspoon coconut sugar or slightly more to taste