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Chipotle Cashew Chicken with Brown Rice

Food Network
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Cilantro or parsley, leaves

4 cloves

Garlic

1 cup

Green peas, frozen

1

Onion, large

1

Red bell pepper

4 cups

Chicken stock

3 tbsp

Chipotle in adobo

10

Water chestnuts, whole

2 tbsp

Honey

1/4 cup

Maple syrup, real

2 tbsp

Tamari dark soy sauce

2 cups

Brown rice, quick cooking

2 tbsp

Grill seasoning blend

1 tbsp

Olive oil, extra-virgin

2 tbsp

Vegetable oil

1 cup

Cashews, raw

1 tbsp

Cumin, ground

2 tbsp

Butter