INGREDIENTS
CAKE:
1 stick
butter
3/4 cup
natural peanut butter
1/2 cup
Swerve brown sugar
2 tsp
THM Super Sweet Blend
3/4 tsp
mineral salt
1/2 tbsp
vanilla
2
eggs
2
egg yolks
1/2
THM Baking Blend
FROSTING:
1/2 cup
natural peanut butter
2 tbsp
butter, melted
1/2 tbsp
THM Gentle Sweet