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Taco Salad with Sweet-Potatoes

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2

Romaine hearts, chopped (10 cups)

1 can

Black beans

1/4 cup

Cilantro, packed leaves

1 tsp

Lime, zest

1/4 cup

Pickled jalapenos

1

Radishes

2

Sweet potatoes (1 1/2 pounds)

3/4 tsp

Chili powder

1

Kosher salt and freshly ground pepper

1/2 cup

Olive oil, extra-virgin