INGREDIENTS
3
Chicken breasts, large
3
Carrots, medium
3 sticks
Celery
3 cloves
Garlic
1/2
Onion, large
4 cups
Chicken broth or stock
2
generous cups Cheese tortellini
3 dashes
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1/2 cup
Heavy cream
2 cups
Water