INGREDIENTS
1
Avocados, pitted and sliced or diced
2 cups
Baby tomatoes
1 14 ounce can
Black beans
3 tbsp
Cilantro
3 tbsp
Cilantro, fresh
1 clove
Garlic
1 tbsp
Jalapeno
1/2
Lime (about 1 tbsp), Juice of
3 tbsp
Red onion
1 cup
Quinoa
1/2 tsp
Pepper
1/4 tsp
Salt
2 cups
Water