INGREDIENTS
1
Rotisserie chicken
2
Carrots, medium
3
Celery stalks, medium
1 tsp
Dill weed
1 tsp
Garlic powder
3 tbsp
Parsley, fresh
1
White onion, medium
4 cups
Chicken stock, high quality organic low sodium) or home made
1 cup
Egg noodles, whole wheat
1 tsp
Black pepper
1 tbsp
Olive oil