INGREDIENTS
30 oz
Black beans, unsalted
1/4 cup
Cilantro, fresh
3
Garlic cloves
15 oz
Hominy
1
Jalapeno
1
bunch Kale
1 1/2 cups
Onion
2
Poblano chiles
8 oz
Tomatillos
3 cups
Vegetable broth, organic
1/8 tsp
Red pepper, ground
1/4 tsp
Salt
1 tsp
Olive oil, extra virgin
2 tsp
Cumin, ground
6 tbsp
Sour cream or 2% greek yogurt, reduced-fat
2 oz
White cheddar cheese, sharp