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Spicy Black Bean, Hominy and Kale Stew

The Picky Eater
  • minutes
  • Serves 6

INGREDIENTS

30 oz

Black beans, unsalted

1/4 cup

Cilantro, fresh

3

Garlic cloves

15 oz

Hominy

1

Jalapeno

1

bunch Kale

1 1/2 cups

Onion

2

Poblano chiles

8 oz

Tomatillos

3 cups

Vegetable broth, organic

1/8 tsp

Red pepper, ground

1/4 tsp

Salt

1 tsp

Olive oil, extra virgin

2 tsp

Cumin, ground

6 tbsp

Sour cream or 2% greek yogurt, reduced-fat

2 oz

White cheddar cheese, sharp