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Quick Bean and Rice Burritos

Kimberly Hardison
  • minutes
  • Serves 8

INGREDIENTS

1 can

Black beans

1 tsp

Garlic

1

Green pepper, medium

1/2 cup

Onion

1 cup

Salsa

1 1/2 cups

Brown rice, instant

1 tbsp

Chili powder

1/8 tsp

Red pepper flakes

1 tbsp

Olive oil

1 tsp

Cumin, ground

8

Flour tortillas (8 inches)

1 1/2 cups

Water